Wednesday, August 31, 2016

7 Ways to Increase Ad Profit Without Increasing Traffic

The majority of publishers who are just starting out seem to think that the only way to increase their profits is by getting more traffic to your website.
This could not be more wrong!
More often than not, you will see much bigger increases from making changes to your website or your ads, instead of getting more eye-balls to your blog.
Here are a 7 ways to increase your profits, excluding the traditional approach of increasing your traffic.

  1. Max Out Your Ad Units
Different ad networks have different limitations in terms of how many ads you can show on a page. They’ve set these limits for a reason – using this number of ads usually makes the most money for the ad network, which means that you’ll also make the most money out of it.
In the case of Infolinks, for example, make sure you test out all of the products:
Most of these you’ll be able to use at the same time and it would be silly not to try them out. Keep adding them on your site one-by-one with small breaks in between and if something makes your revenue drop or ruins the user experience on your website – remove it and try a different combination.

  1. Don’t Overdo It!
This may sound slightly contradictory to my previous bit of advice, but it’s true. Although I encourage you to try and use all of the advertising options you’ve got access to, you have to do it within reason.
If your whole website is full of ads, pop-ups and content becomes unreadable, your visitors will never return and it may heavily affect the traffic your website gains from search engines.
Non-intrusive advertising is fine with the majority of readers so put yourself in your readers’ shoes and analyze your pages. Where would you be likely to look at an ad and click on it?
To make this easier, you can use tools like heat maps and video recorders. One of the best options for this is a tool called MouseFlow. It records your website from the users perspective, showing you how they move their mouse, where they click and so on.
The tool is free up to 100 recording per month and has premium versions as well. You can actually use the coupon code “MonetizePros” to get 750 free recordings with them.

  1. Have Your Best Performing Ads Above the Fold
This is definitely one of the easiest ways to optimize your ads. If an ad or ad unit is making you a lot of money, you should place it where it gets seen the most.
Above the fold is the section of your website which is visible without the need to scroll – for example, your header and your menu.
The majority of people do not scroll through your entire page so many of your ad units may be getting less impressions than they deserve.
It’s important to keep in mind that sometimes ads perform well because of their location and moving them above the fold may actually decrease earnings – always remember to measure the impact of your changes.
In general, this experiment tends to pay off and increase revenue up to 35%.

  1. Have a Proper Website or Blog
This isn’t directly rated to revenue but it’s probably the most important point in this article.
Invest some money in starting a blog that looks professional.
Have a look at these two websites, which one do you trust more? Which one’s ads are you more likely to click on (without the fear of malware)?
A BlogSpot niche site will never look as good as a professionally made website on a proper blogging platform.
Here’s a good rule to follow: pretend you’re bigger than you are.
Even if you’re running a small website about taking care of cats, act as if you’re running the biggest cat magazine in the world and your readers will feel the same.
Having a proper website or the right platform also gives your more opportunities for split-testing ad layouts, different designs and so on.

  1. Change The Colors of Your Ad Units
The most common mistake I’ve seen in display advertising is trying to make your ad units match the design of your website. Sure, your blog will look beautiful but no one will notice your ads.
Find complementary colors that make your ad units stand out from the rest of your website. For example, if you’ve got an orange theme on your website, blue will fit in the design perfectly but stand out from all of the rest.
Try different colors and yet again, measure the impact. On a lot of tests that we’ve done over at MonetizePros, the ugliest colors we could find had the best click-through rates!
While it’s scary to make your site look “ugly” – your readers will not leave because of it. Advertising is a part of life and your readers know it, as Dominic Wells said in his post about display advertising myths.
  1. Don’t Neglect Mobile Traffic
We all spend huge amounts of time on our smartphones and tablets but when it comes to internet marketing, most people neglect their mobile readers.
On MonetizePros for example, nearly 30% of our traffic comes from mobile devices and tablets! That’s over 30,000 people a month!
Which ever ad network you’re using, make sure they’ve got mobile ads as well.
With a little help from a developer you will be able to set up different ad layouts for desktop and mobile, which means you can split-test the locations separately.
Since the user experience is completely different, the ad placements have to be different.

  1. Increase Your Page views
Getting more traffic overall is great but you should also try to get more page views per user.
While I might not click on an ad when landing on the first article I’m reading from your website, usually a second page view will show me completely different ads that I may be more likely to click on.
Try to interlink the content on your website as much as possible and keep your users engaged!
The best example for this is any major news outlet. You’ve surely seen articles like “10 Movies From 2015 That Every Entrepreneur Should Watch”.
Why do you think they use those annoying slideshows and galleries? To get more page views, more ad impressions and more clicks.
While I don’t recommend killing your user experience with the kind of stuff that Inc.com does, it’s a good example of what’s possible.
What tests have you done, that increases your advertising revenue the most?
  
About the author:
Karl Kangur is an internet marketing geek with over five years of experience in many different verticals, languages and countries. His passions include SEO, PPC, display advertising and getting results. Currently he runs MonetizePros.com.

Monday, June 6, 2016

Hot Football Transfer Gossip: Man Utd ‘make record swoop’ for Lionel Messi Kevin Darling



Hot Football Transfer Gossip: Man Utd ‘make record swoop’ for Lionel Messi Kevin Darling





No matter how boring it gets watching Manchester United, there will always be something good for their fans to read about them. And today is one of those moments when Red Devils supporters can feel like they’re following the most exciting club in the world.
The Daily Mail has reported that Lionel Messi could be on his way to Old Trafford in a world record transfer.
The Red Devils have reportedly made “two approaches in three weeks” for the Barcelona superstar as they “explore the potential of a sensational move”. We’re not told what Barca’s response was to these approaches, so we can assume for now that it was complete silence.
But the Mail has helpfully dug up some “sources close to Messi” (agent? butler? cat?), who have revealed that the 28-year-old Argentine is “frustrated and hurt” by the media circus surrounding his tax evasion court case in Spain. What this has to do with any potential transfer is unclear.
The Mail then goes on to add that Messi would not move to Old Trafford until next season, because even they aren’t foolish to suggest that the world’s best player would sign for a club that wasn’t in the Champions League.
The paper ends by saying that Messi will “require certain assurances” if he is to remain at the Nou Camp beyond his current contract (ending 2018) but it gives no indication of what this assurances are.
So in summary, Man Utd would like to buy Messi but there is absolutely nothing to suggest that they will. 
It’s the poor United fans you have to feel sorry for in all this, reading all these stories and getting their hopes up.
If that transfer has about a 2 per cent chance of happening, let’s move on to another one that seems a bit more likely (probably about 13 per cent). The Sun claims that new Manchester City boss Pep Guardiola has made Arsenal’s Jack Wilshere his “number one target” at the Etihad.
Although the occasionally fit England midfielder may find this flattering, the reasons for Pep’s pursuit aren’t very romantic, with City seemingly interested just to boost the quota of English players in their squad (currently there are just three - Joe Hart, Fabian Delph and Raheem Sterling).
Southampton manager Ronald Koeman’s proposed move to Everton could prompt an exodus (another one) from St Mary’s, with the Sun claiming that Victor Wanyama, Graziano Pelle and Shane Long will seek moves if the Dutchman leaves.
Elsewhere, Stoke have won the race to sign £10m-rated Norwich winger Nathan Redmond (Mirror), Barcelona have joined Chelsea and Man City in the pursuit of Atletico Madrid defender Jose Gimenez (Talksport) and Liverpool’s Martin Skrtel is wanted by a couple of clubs in Turkey (Liverpool Echo).
Finally, at the exact opposite end of the scale to the Messi to Man Utd rumour, Talksport have claimed that West Ham are in talks to sign Besiktas’ 33-year-old Canadian midfielder Atiba Hutchinson. WOW!

Monday, May 23, 2016

How to Prepare “Voilah” to A French Affair at Triple Three

Voila! If you’re a lover of the French cuisine, look no further than Triple Three’s buffet, which features A French Affair, a specially curated buffet menu by Chef de Cuisine Sam Chin.
From now till 29 May, Triple Three is bringing back its popular French dishes in conjunction with the Voilah! French Festival Singapore 2016, including the Cote de Boeuf, Fillet Mignon, Seafood Bouillabaisse, Salmon en Croute, Escargot, Pan Seared Foie Gras, and various cheese and French desserts such as Crème Brûlée, Mille Feuille, Madeleines, Canele, and Clafoutis.

DSC_0042

DSC_0042

 A simple glance at the menu should get any French connoisseur  all excited — but I had to taste and see to believe it for myself.
I went straight for the meats. The smell of meats wafting through the air was so tantalising that I had myself armed with a platter full of Fillet Mignon, Cote de Beouf and Duck Breast within minutes.

Meat, glorious meat.

Meat, glorious meat.

Meat, glorious meat.
It did not disappoint.  The beef was top-notch, and the most memorable cut of beef I had was the Cote de Beouf. The Cote de Boeuf (beef rib), was juicy and tender, with the right amount of fat.  My dining companion, who was initially skeptical about the quality of the food for a buffet, changed his mind within seconds of tasting the signature Filet Mignon. We were astonished that we were able to taste such quality beef cuts at a buffet — beef this good would usually cost a bomb at a good French restaurant, but here it was, served in unlimited portions.

Pictured: Poached Foie Gras, Chicken Leg Confit, Lamb, Escargots

Pictured: Poached Foie Gras, Chicken Leg Confit, Lamb, Escargots

Pictured: Poached Foie Gras, Chicken Leg Confit, Lamb, Escargots.
Of course, don’t forget the classic French Onion Soup, which is so thick that you might forget that it’s actually in liquid form. The Duck Leg Confit was up to expectations, as well as the Escargots, Lamb Rack and Salmon en Croute. The Poached Foie Gras was utterly delightful as well. Because it’s poached, the foie gras flavour is retained without becoming cloyingly oily.

What's a French dinner without some duck confit?

What's a French dinner without some duck confit?

What’s a French dinner without some duck confit?
The highlight for me was the Miso-glazed Bone Marrow, topped with a juicy seared scallop. The burst of flavours which accompany the creamy texture of the marrow is paired nicely with the sweet-saline taste of the scallop, giving the dish a lovely complexity. It was divine.

Say “Voilah” to A French Affair at Triple Three

Voila! If you’re a lover of the French cuisine, look no further than Triple Three’s buffet, which features A French Affair, a specially curated buffet menu by Chef de Cuisine Sam Chin.
From now till 29 May, Triple Three is bringing back its popular French dishes in conjunction with the Voilah! French Festival Singapore 2016, including the Cote de Boeuf, Fillet Mignon, Seafood Bouillabaisse, Salmon en Croute, Escargot, Pan Seared Foie Gras, and various cheese and French desserts such as Crème Brûlée, Mille Feuille, Madeleines, Canele, and Clafoutis.
DSC_0042
DSC_0042
 A simple glance at the menu should get any French connoisseur  all excited — but I had to taste and see to believe it for myself.
I went straight for the meats. The smell of meats wafting through the air was so tantalising that I had myself armed with a platter full of Fillet Mignon, Cote de Beouf and Duck Breast within minutes.
Meat, glorious meat.
Meat, glorious meat.
Meat, glorious meat.
It did not disappoint.  The beef was top-notch, and the most memorable cut of beef I had was the Cote de Beouf. The Cote de Boeuf (beef rib), was juicy and tender, with the right amount of fat.  My dining companion, who was initially skeptical about the quality of the food for a buffet, changed his mind within seconds of tasting the signature Filet Mignon. We were astonished that we were able to taste such quality beef cuts at a buffet — beef this good would usually cost a bomb at a good French restaurant, but here it was, served in unlimited portions.
Pictured: Poached Foie Gras, Chicken Leg Confit, Lamb, Escargots
Pictured: Poached Foie Gras, Chicken Leg Confit, Lamb, Escargots
Pictured: Poached Foie Gras, Chicken Leg Confit, Lamb, Escargots.
Of course, don’t forget the classic French Onion Soup, which is so thick that you might forget that it’s actually in liquid form. The Duck Leg Confit was up to expectations, as well as the Escargots, Lamb Rack and Salmon en Croute. The Poached Foie Gras was utterly delightful as well. Because it’s poached, the foie gras flavour is retained without becoming cloyingly oily.
What's a French dinner without some duck confit?
What's a French dinner without some duck confit?
What’s a French dinner without some duck confit?
The highlight for me was the Miso-glazed Bone Marrow, topped with a juicy seared scallop. The burst of flavours which accompany the creamy texture of the marrow is paired nicely with the sweet-saline taste of the scallop, giving the dish a lovely complexity. It was divine.

Sunday, May 25, 2014

How to prepare Sweet-sour Duck with Cherries

How to prepare Sweet-sour Duck with Cherries 



for more info just visit @ Foods and Drinks



Tart cherries are key to this dish from limousin, in central France, where cherries grow wild. A mixture of caramel and red wine, added to the pan at the end of cooking, lend the sweet sour flavor to the wonderful cherry sauce.

 Preparation time: 30 min
Difficulty: Complex
Categories: Main Dish . French

 8 INGREDIENTS
1. 1 duck, weighing about 4lb(1.8kg)
2. salt and pepper
3. 1 tbsp vegetable oil
4. 1/4 cup granulated sugar
5. 1/4 cup red wine vinegar
6. 1 2/3 cups rich chicken stock
7. 13oz (375g) tart cherries, pitted
8. parsley sprigs, to serve (optional)

STEPS
Step 1
wipe the inside of the duck with paper towels, and season with salt and pepper inside and
easier to carve later.

STEP 2
Set the duck breast side up. Push the legs back and down. Push a trussing needle into the flesh at the knee joint, through the bird and out, through the other knee joint.

STEP 3
Turn the duck cove. Pull the neck skin over the neck cavity, and tuck the wing tips over it. Push the needle through one of the wings into the neck skin. continue under backbone of the duck, to the other side. Repeat with the second wings.

STEP 4
Turn the duck on to its side. Pull the ends of the string firmly together, and tie them together securely. Turn the duck breast-side up. Tuck the tail into the cavity of the bird, and fold over the top skin. Push the needle through the skin,

STEP 5
Loop the string around one of the drumstick, under the breastbone and over the other drumstick. Tie the ends of string together.





embed HMY video to your website


embed HMY video to your website?

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<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/3dspQ5H1i9Y" width="560"></iframe>
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Saturday, May 24, 2014

How to embed HMY video to your website?

How to embed HMY video to your website? now follow the instruction below; to embed HMY video to your website please copy the given code below and paste it to your website.
<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/3dspQ5H1i9Y" width="560"></iframe>


for more info just visit : watch on sceen